This lovely bag of herbs can be used for meats, poultry, or fish. Also use to flavor stews or soups. Delicious when made as: dressings, cheese spreads, bread dip or seasoned butters.
1.5 OUNCES ~ ABOUT 1 1/2 CUPS
Ingredients: Basil, Rosemary, Thyme, Parsley, Marjoram, Lavender, Chervil, Tarragon
Here is a simple Recipe.
~~~~~~~Herbs de Provence Horsd� oeuvres~~~~~~~
Ingredients:
Thinly sliced triangles of pumpernickel bread
3 Tbs. cream cheese
1 tsp. herbs de provence
cherry tomatoes thinly sliced
Thinly sliced triangles of pumpernickel bread
3 Tbs. cream cheese
1 tsp. herbs de provence
cherry tomatoes thinly sliced
Instructions:
Beat the cream cheese until it is smooth. If your bread is fragile, add a little milk to the cream cheese to ease spreading. Stir in the herbs de Provence, and let the cheese sit for an hour or so. Spread the bread with a thin layer of the cheese, and top with a few slices of cherry tomatoes.
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